We grew up on egg salad. When I was little, I would come in the house hungry and mom would always whip a little egg salad together. It's so easy. I know you all know how to make this but just wanted to...
Author: Linda Griffith
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This...
Author: Family Favorites
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and anchovies, toss me a note!
Author: Megan Stewart
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the...
Author: Cassie *
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad...
Author: Kimberly Biegacki
If you are looking for a quick an easy recipe that will have everyone ooin' and awwin' over, look no further. These mini cheese balls will be ready in a jiffy and your guests will not be able to get enough....
Author: Sherri Williams
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy it as much as we do. Enjoy!!!
Author: Elizabeth Lancaster
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Author: Kathy W
We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.
Author: libby walp
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
Author: Blanca Fernandez
vegan! egg salad without the eggs, mayo etc...we love it for lunch. Tofu can be added too!
Author: Dan Barto
Napoleons don't have to come from the bakery! These unique summery entrées or sides consist of layers of creamy homemade dill crab salad and refreshing watermelon rounds. *To prepare watermelon rounds,...
Author: Dave Smith @DaveSSmith1
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses making...
Author: Beth Pierce
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add...
Author: Carol Davis
I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut I had just made, in a salad, and came up...
Author: Michael Hall
This is a great salad to serve during the summertime heat- very little cooking and you can make it the night before. You can add in or take out any veggies you like.. you can even change the dressing....
Author: Pat Duran
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Author: Beth Renzetti
This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live"...
Author: Kimberly Biegacki
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved...
Author: Fran Miller
I have made this with red delicious apple and with granny smith apple, with and without the lemon juice, and with and without the nuts. The great thing about the recipe is the flexibility to tailor to...
Author: Ted Anderson
You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the...
Author: Baby Kato
My mother-in-law brought us this recipe when she came from California to visit us in Tennessee. She said she actually got the recipe from a Tennessee friend, but it was given to her in California. So we...
Author: Susan Feliciano
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.
Author: Rosina Paul
This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for you healthy vegetables but still has all the flavor that you crave. You can put this salad together in about ten minutes...
Author: Beth Pierce
Yes, I am a Tuna snob because I only eat Albacore. I blame it on my little Momma because it's the only tuna she will buy. I really can eat this tuna right out of the can with nothing on it's that good....
Author: Kimberly Biegacki
I found the original recipe on Pinterest, however, since I was looking for something dairy and soy free, with no processed sugar, I've altered it. My family LOVES this salad. It is perfect for spring and...
Author: Gena Wooten
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually...
Author: Linda Barker
The butterfinger candy bars make the twist. The taste is unbelievable!
Author: Stacey Vaden
Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill whatever you enjoy and toss it all together.Tender...
Author: Maria *
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Author: Lynette ! @breezermom
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Author: malinda sargent
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes
This is something that I have loved all of my life. It is just so good and so easy.
Author: Jeanne Benavidez
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and as they say: "Necessity is the mother of invention"....
Author: Kathy W
You probably use the canned cranberry sauce but this is something a little different and boy is it good.The longer it sits the better it gets.this was given to me by a dear friend, Enjoy!!!!!!!
Author: Zelda Hopkins
My family loves this super simple dish. You can also use shrimp.
Author: Vicki Butts (lazyme)
My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!
Author: Donna Madison @DonnaMadison
This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged all-natural bacon bits to save time. It's...
Author: Susan Feliciano
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and roasted pepitas (small green pumpkin seeds). This salad uses a Moroccan seasoning to add...
Author: Betty Bramanis
I've made this slaw many times with Kale from our garden; most recently for a church potluck with several requests for the recipe. Just received one from a friend "to offset all the heavy starchy (but...
Author: Dennie Lou